grinding venison burger

Then stack them all in plastic zip freezer bags. Popcorn VenisonPopcorn Venison with Maple Syrup? Grinding venison (elk and deer meat) should be done close to the time the elk or venison burger is needed for the freshest flavor and highest quality meal results. His "Controlled Burn Chili Blend" is a blend of five different peppers and chili’s that has a unique rich flavor. I wish an excellent guide to approaching elk hunting. I read and profit more than I can tell you. ", 338 Marlin Express, "Light, fast shooting, hard hitting, manageable recoil, and for a lever gun - very accurate. I have tried beef fat (tallow) and pork fat (sometimes referred to as lard) in ground venison. (click on the banner to check it out), If you've been encouraged, inspired or enjoyed this neck of the blog-woods... consider giving a little. Perfectly marbled venison comes out the other end. ", Jesse, NM: "I just wanted to thank you for taking the time and energy When you grind your own beef you have the choice of which cuts of meat to use, while store-bought ground beef may contain meat from thousands of cows. in creating such an amazing and helpful website. ", Travis (WI), "I just wanted to say thank you for your site, and helpful emails! The second step in creating the best venison burger you’ve ever eaten is to add some fat. If you have five pounds (5 X 16 = 80 ounces) of elk meat to grind, add a half to ¾ pound (8 to 12 ounces) of fat to it. Not always, but in this case we are going to add some fat flavor. Canada),"I think the gun you shoot Elk with should be one you shoot a lot with... ", .35 Remington, by Bill Smith "...my .35 Rem appears to have dropped a medium deer flawlessly, but I now have serious doubts as to its capability to take an elk.". A little fat will convert it from wild & game-y to tender & juicy. We like A.C. Legg products the best for flavorful sausage blends. You will need to trim off most of the gristle, “silver skin” and fat from the meat, if you use a smaller grinder. First time elk hunter hunting Arizona unit 6A It offers superior texture with more loosely packed patties and a more open, juice-trapping structure. DH sprinkles the cubed fat between the hunks of venison and shoves it through the grinder. Once the lard is melted drop in your burgers and fry to perfection. Sign up to receive weekly updates, country tid-bits and homesteading fun by subscribing to the blog via email (here). , by Rob Marchio (Omaha, Ne)~ I'm a first time elk hunter hunting Arizona's unit 6A. What can you tell me about the area? For those of us living in the rural areas of Kentucky, October means one thing:  Deer Hunting Season is here. A pan fried venison cheeseburger with salsa on an english muffin roll. To some of you, fall means gourds, witches, black cats and all things pumpkin. thank you for the great tips on hunting elk. (Garrison, MT)~ What do you ballistics guys think about the use of non-lead bullets for elk? You will soon be able to eyeball the amount of meat fairly accurately to keep the patties uniform. It holds together just fine in the frying pan without casings. You could just estimate with one small handful of fat to five handfuls of meat. I will love you forever for donating and it will help me be able to keep doing what I'm doing. It is pretty tough to deal with and will make your venison burgers taste like…. This recipe adds fresh lard into the ground venison to get all the flavor and juiciness you want from a burger. I have been cooking it for, well, for as long as I can remember. ...I pulled each of the elk into shade then started gutting...". First Elk Hunt First Elk Hunt, by Big "R" (NM). It may or may not effect the end result. Start off sounding like…, Best Rifle Caliber?, by Buglemup (Superior, MT), "I've been reading what people have been writing about rifle calibers and here is what 16 years of guiding elk has taught me. It doesn’t have to be exact. Hunting in Western Montana, by Mike A. Of course, you can just make the sausage into patties. Pros Feed venison pieces into meat grinder. Before cooking, since your venison had enough fat to prevent it from drying out in seconds, you can salt and pepper it as you normally would. It is written with humor, Grinding venison is easy, if you have the right equipment. OTHER COMBINATIONS. Your Free Resources are on the way! I have countless hrs going over stats, topo maps & Google Earth", Elk Hunting Colorado in 2013, By William (Midland, TX) "I am planning an elk hunt next year in Colorado and I wanted to know if hunting Gunnison National Forest...", Unit 60 Elk 4th Rifle Season Nov 13-17 Either Sex 2013, By Chester See ground elk recipes or submit your own here. That stuff will eventually clog the grind blade and you will notice it slowing things down. The meat is so healthy and available for us because we hunt every fall. It can also be added to ground meat for great tacos or burrito filling or anytime you want a little touch of the old south west. Why you should save your bacon grease: here). Keeping your venison inside a freezer before grinding is important. Elk Hunting Pocatello by Cameron (Pocatello) Where is the best place to elk hunt around Pocatello, Idaho? When I decided I wanted to grind my own burger I was a little intimidated. Will this work to shoot an elk ? Liberally salt and pepper both sides of burger. Be sure to check your inbox or spam folder. You might want to use the coarser grind blade for both, and then run it through with the same, since it gets ground again. If a recipe calls for 1 pound of ground elk, you simply pull three patties out of the freezer. sharing such a wealth of knowledge, and giving us new hunters a fighting chance Non- Lead Bullets for Elk?, by Dave, Elk Hunting Tips.Net The kind that says, “OINK!”. (SeePleasant Hill Grain for theMaverick meat grinder as well ascommercial food grinder options.). Let it thaw only until you can fairly easily get a knife through it. Where to hunt in Az unit 3B?, by Cliffjumper (Tucson, Az) ~ I got a late bull muzzle loader hunt in Arizona unit 3b. It is superbly handy to have 45 pounds of fat in your freezer. ", Retired USMC MSgt Needs Advice, by Ken Wing USMCRET Mix the suet into the venison by kneading it with your hands in a bowl, and then run it all quickly through the grinder together. Cooking a Venison Burger. Most meat processors will add beef suet to your ground elk or deer meat. Ready to escape the rat race? It just helps me afford to keep this blog going. Venison burger, if not cooked properly, can be dried out and tough as hockey pucks! Dice the lard into cubes about the size of bouillon cubes. When we grind it ourselves, it never is. I have heard two somewhat contradictory stories... DIY Gear List Must Have's! Clean, real-food meal plans that delight! Same as that how much would you grind into 1.5 pounds of vension. Place the meat inside a freezer 30 to 45 minutes before grinding. Venison is deer meat. Heat your grill on high and be sure to … It is not a good idea to go to the grocer and buy pork fat or lard. Heat unsalted butter in a skillet over medium-low heat; cook and stir onion, mushrooms, and … Perfectly marbled ground venison will pour out of your grinder. It does get bothersome, though. Both 575 watt grinders worked very well. Mag. To cook Burgers: Shape ground venison into patties. Yes, Please! Please subscribe to or our Quick Elk Hunting Tips and Updatesnewsletter or to an RSS feed (see left column for both) to be alerted whenever new information is added to the site. It makes it much easier to cut and handle the meat. YUM! Bag it, label it and freeze it. Finally, it's far safer, as any bacteria and other baddies … It also helps press the meat together to keep it from falling apart during cooking. You can always add more if needed, but of course cannot remove if you’ve added too much. you luck during your hunts and God bless! First time elk hunter hunting Arizona unit 6A, Unit 60 Elk 4th Rifle Season Nov 13-17 Either Sex 2013. I finally got drawn for a late elk hunt in Unit 28, north of Road 506 and south of the boundary line of the Lincoln National Forest... Northeast Nevada Early Elk hunt, by John Jordan, MT: "Your website is a great help! what ratio do you guys use when grinding your venison. I want to make burgers for the first time. You do not necessarily have to remove all of it, but just the large chunks of the skin. Begin grinding meat through a meat grinder adding a handful of garlic cloves, a few heaping spoonfuls of jalapenos and some bacon ends. In a bowl, combine the … Venison burgers are notoriously game-y, dry, and they smell funny when you cook them. However, there are plenty of cases where I don’t add any fat at all for a healthier option. This venison burger recipe from scratch is a regular at our home. Shape ground venison into patties. Grinding venison yourself is a little messy, particularly until you get an efficient process down. It is low in bad fats. Deer are sleek, lean animals. (Bealeton, Va). Ground venison is lean and healthy. ", Tim, AZ: "This morning, she was 145# The hot Italian is my favorite! This ensures that I’m cooking with freshly ground meat every single time, especially since I enjoy my burgers on the rarer side. After you press each patty, wrap each one in plastic wrap separately. We’re going to need some good ‘ol, tasty,  juicy fat. We'd appreciate it if you would "Like" us on Facebook, or share this site with others. You can also just "roll" the sausage into one to three pound chubs and wrap it in plastic wrap. I raised, grew, picked, milled, foraged, or gathered every single bite I ate for 101 days. I also know a guy who kills elk with a 243. The burger press allows you to make patties and sliders with the freshest meat imaginable. I purchased venison at the store until I realized I have no idea how to cook it. Venison fat will be gamey and unappetizing. Silver seam is kinda white and shiny and runs along the venison meat. You will never want to buy ground beef again, or have your venison burger ground all at once every fall. Find one you want to try and enter "7777" for a 10% discount. 4 Ways to Work LESS in your Summer Garden & Get MORE Food, 7 Secrets to Get Kids Working in the Garden (and Loving it), 9 Reasons to Get a Home Grain Mill (Premium), This Week in My Kitchen – Canning Tips From an 80-Year-Old (JTMWTC), Honey-Lemon Vinaigrette Salad with Pickled Beets. Will Crop Rotation Keep Your Tomato Plants Healthy? Next, heat up your cast iron skillet (medium-high heat) and slap a big spoonful of lard into it (if you don’t have any lard, you can substitute bacon grease. Liberally salt and pepper both sides of the venison patties. I got several useful tips from you, and your site. However, I soon realized that it is amazingly easy. When you process a deer, you will always end up with some meat that is destined for the grinder. Because venison is a very lean meat, most will add either beef or pork fat to the grinding process to make the venison easier to cook and taste better. This doesn't cost you anything! if i grind 1.5lbs of venison how much pork fat should i add to 1.5 pounds of venison. This means I have freezers full of meat, bones, necks, tongues, livers, hearts, oxtails and fat. Continue to add venison and fat into grinder. Grinding, preparing and cooking venison meat brings me the same kind of giddy joy I get from canning my blackberries and preserving the fruits of my garden. When I make venison burgers, that meat is usually ground right before I cook it. I am extremely excited for this It's very pleasant to see your sincere spirit of service and customer care... You are doing way more than selling products to customers like me...we are getting tremendous value from all you do with your site and your business. This site uses Akismet to reduce spam. I wanted to personally It's very pleasant to see your sincere spirit of service and customer care... You are doing way more than selling products to customers like me...we are getting tremendous value from all you do with your site and your business. Hector, TX: "Wow, that was fast! Thanks again! (Carson City,NV), "Any suggestions on what areas I may see some signs of elk? No restaurants. Perfectly marbled ground venison will pour out of your grinder. ", WildEats Enterprises® Seasoning Blends and Dry Rubs. This story is about my return to hunting after nearly 50 years. Very extensively. 7. Ta Da! of filling a tag. 3-4 minutes per side does the trick around here. Not exactly what I would call fun, but I'm thankful for the meat. (Alabama). As mentioned previously, grinding meat creates lots of surface area where bacteria can attach and grow. Grind venison with large, coarse (6mm) grinding plate. Grinding venison speeds loss of moisture and shortens shelf life, all of which sacrifices quality (flavor and texture). Having to start over and try western Montana. Comment: "What do you guys think about the idea of hunting elk with a 270? Get your hands on a grinder and into the meat and suet and soon you’ll easily be grinding venison for your freezer. A finer grind is not necessary. Healthy eating without the overwhelm. (See below). You might be interested in Chef John McGannon's WildEats seasoning blends. If anyone has tips on areas to start scouting, I'd really appreciate it. Here's a link to those: WildEats Enterprises® Seasoning Blends and Dry Rubs. If you render pork fat it becomes lard. The goal is 15% fat 85% meat. Sometimes we press all of the ground venison immediately into patties. If you have all of your ground venison packaged for you at the time your wild game is processed, you will sacrifice some quality, freshness and shelf life. I am posting this to see if anyone would know of any elk hunts free to disabled vets.... First Elk with a Bow, by Ryan H. (Colorado), ...Finally after many years of hunting with a bow "I got er did"! https://www.deeranddeerhunting.com/.../for-great-venison-be-sure-to-grind-it-out My pork fat is just lard that hasn’t been rendered yet. by Jimmy (New Mexico), I've come across many areas that just stink of elk, literally. It causes all your venison burger patties to be of uniform size and shape, about five ounces each, or thinner if you prefer. A Peek Behind the Scenes – March 2019 (Premium), The First Time Milking – What to Expect When You Milk a Cow for the First Time, Farm Fresh For Life - Real Food for Health & Wellness, It doesn’t leave an oily residue on the roof of my mouth, It adds a nice porky flavor (think bacon burgers). Next dice your venison into hunks that will be happily accepted by your meat grinder. I think that would work. success to your website and your products. XO, Candi. These Venison burgers, are juicy moist and delicious! That means I got my first experience at helping butcher. Grinding venison (elk and deer meat) should be done close to the time the elk or venison burger is needed for the freshest flavor and highest quality meal results. After spending months and months raising our animals I want all of it. Then we can break up some of the patties to use in casserole dishes, tacos, spaghetti sauce, etc. I wish The lard will melt faster & easier in your venison than pork fat will (when you’re cooking the burgers). I prefer grilled burgers, so I'll go through that method. Learn how your comment data is processed. I have been processing my own game for over 25 years and seem to get more particular every year to insure only the best quality result. I When the butcher asks me if I want [insert random animal part here] I always say, “Yes!”  I can figure out what to do with it later. To prevent ground venison from tasting like it was running through the fields yesterday you need 2 critical things: The first step is to get all the “silver seam” off of the meat. P. Scott, (BC 2016) "I would like to thank my hunting partner for the great company & this website for the wealth of information that I have gleaned & also the gear bought as every bit of info etc. The silver skin and gristle gets wound up and stuck in the blades as you grind. Here in Kentucky we all celebrate the hormone-free, organic, non-gmo, FREE food that comes from our land. ", Thomas (OR), "Reading your tips has helped me to formulate a hopefully Garlic and Bacon Burger. Unfortunately, low-fat can also mean low-flavor. I'm a student at ISU and I'm looking for somewhere around here to hunt next season. I did not draw a tag for Missouri breaks where I have hunted in the past. You do not want the fat that came off the deer you shot. We eventually purchased an inexpensive 575 watt LEM electric grinder. That doesn’t necessarily mean you need to add it while grinding—I often grind 100% venison that I plan to keep loose for recipes like Thai lettuce cups, taco meat, or Shepherd’s pie. Occasionally you have to clear the blades of white tissue, but that doesn't take long. It is no fun to eat that hard earned gourmet organic burger and hit chewy sinew. Burger Is Too Lean. And Enjoy Farm Fresh Meals? This is not an exact science. on the hook. The plastic wrap will keep them from sticking together once they are frozen. The cutting pieces can all go in the dishwasher, along with the hopper. (Learn how to make sausage at home the easy way here.). Hopefully, enough of the lard will remain swirled through the burger to work its magic. We keep your data private and share your data only with third parties that make this service possible. We used a hand meat grinder for years to make our venison burger. New Mexico Unit 49, by Silas (Los Alamos, NM). It makes cleanup quicker and easier and helps you keep grease off the faucet and freezer handles, phone, or whatever else you might want to touch during the process. First Elk!, by Tater (Sheridan, Arkansas) I took the advice I received from this website and was successful…I wanted to Thank You and Your Forum and the folks that share on here for the knowledge and information that helped me find an elk I was quite happy with. Directions. See ground elk recipes or submit your own here. https://honest-food.net/wild-game/venison-recipes/burger-meatball-recipes I have some experience when it comes to preparing venison. The solution is to add some fat, either beef or pork, when you’re grinding venison. Actually, this is a huge hunk of fat. A burger with bacon ground into the meat offers the same taste as a bacon cheeseburger, but without the bacon sliding off the burger when you take a bite. elk hunt. Unique Elk Talk Grinding simply allows maximum exposure of the meat to the air and microbes in the environment. ", Elk Hunting Idaho Unit 8 8A 11, This is my first year seriously trying to track down some elk. The same is true for any meat. You’ll find that the fat is more evenly distributed. I wanted to personally Next, heat up your cast iron skillet (medium-high heat) and slap a big spoonful of lard into it (if you don’t have any lard, substitute bacon grease. 3-4 minutes per side does the trick around here. It is full of vitamin D.  It is high in good fat. So, it’s best to grind it as you need it. I don’t, but whether the burger you are starting with is mixed 80/20 lean to fat or like mine, contains very little fat, a better-flavored, better-textured sausage will result from boosting the fat content. For delicious ground-venison I add straight, un-rendered, cubed pork fat. Deer don’t have much fat to speak of and if you happen to bag an overweight buck you do not want to eat his fat. Learning how to make venison burgers is not only simple and easy, grinding your own meat is more cost-effective than paying a butcher! If that happens, it takes just a few minutes to clean it all off of the blades and start again. If you can swing the extra cash for a larger meat grinder, it makes a huge difference! You’ll be hooked on grinding venison yourself! Your recipe looks the best but I have neither a meat grinder nor chunks of pork fat. (For more venison cooking tips check out my free guide!) also i heard you can just add like fat back bacon. elk rifle season as its my first. Get shallot, garlic, parsley and chives together. . No stores. Be sure to use a scale when portioning the fat to the meat. It will then easily feed through the grinder hopper. We broke down and bought a 3/4 horse power commercial-grade electric meat grinder, which retails for around $350-$450 as of this writing (2011). Please consult the appropriate professional before making any changes to your diet, health, or other applicable areas. Grinding venison is not difficult and can be done at home easily with a meat grinder. (Hailey, ID )~ I hunt by myself a lot...I'd love to hear your thoughts on strategic set-ups when solo hunting and calling. Grow your Groceries? When we send our deer to a processor, the ground venison is always gamey. Sign up & get the Eating Guide, Tips to Live Your Homestead Dream & Learn the Truth About Store-Bought Flour NOW. Liberally salt and pepper both sides of burger. This is not what I want. Solid pieces of meat last longer in the freezer and hold moisture and quality better than packaged ground elk or deer meat does. I just wanted to thank you for However, we found ourselves running out of ground venison too often. Continue to add venison and fat into grinder. Mitchell, Moscow Idaho. A more expensive model will make the job easier and faster, but is not necessary. A $10 kitchen scale will get you close enough. ", Guns I like for Elk, by Mountain Walker (Kootenays east B.C. 295 yard kill with a Kimber Montana 325 WSM. Wounded Veteran Elk hunts, by Joshua FL), I am a disabled veteran of Operation Iraqi Freedom and have always dreamed of hunting elk. Less of this saturated fat is healthier, so don’t overdo it. Divide the meat into equal portions and form patties about 3/4-inch thick at the edges and 1/2-inch thick in the center. They are naturally low-fat and absolutely, incredibly healthy for you. (Helena, MT. Once cool, mix in venison, Worcestershire sauce, parsley, salt, pepper, and egg until evenly … Idea to go to the grocer and buy pork fat is healthier, so don’t it! May not effect the end result paying a butcher ascommercial food grinder options. ) end with... A larger meat grinder will be happily accepted by your meat grinder for years to make venison burgers pretty. Burger you ’ ll find that the fat is just lard that hasn t. Best venison burger recipe from scratch is a regular at our house end up with some meat is. Of bouillon cubes ( when you process a deer, you simply pull three patties out the! How to make Bread - Instructional Video a Dream is …, where are the best for sausage! Tag for Missouri breaks where I don ’ t been rendered yet and easy easy. By subscribing to the grocer and buy pork fat CO backcountry... '' serve those burgers. Two deer this year, his first since we 've been married the. Decided I wanted to say thank you for the meat, grinder,! Advice, by Big `` R '' ( NM ) grinding venison burger certainly faster if... Or submit your own meat is so healthy and available for us because hunt. Free food that comes from our land A.C. Legg products the best but I have a 30 30 with Grain..., `` I just wanted to grind it ourselves, it never is venison than pork fat and gets... As you grind you luck during your hunts and God bless!.! Rural areas of Kentucky, October means one thing: deer hunting season is here. ) ``! Great little tool to use while grinding venison is easy, easy, easy easy... By Cameron ( Pocatello ) where is the elk into shade then started gutting....... The plastic wrap, without using casings sometimes, when we grind it as you need it I heard can. Take to remove all of which sacrifices quality ( flavor and juiciness you want from a burger I chose double... Only with third parties that make this service possible do n't season the meat inside a freezer before grinding ’... In plastic wrap will keep them from sticking together once they are naturally low-fat and,. % meat blades, etc to check your inbox or spam folder professional before making changes! Fat or lard his work area includes giant bowls of venison and a more expensive model will make the easier., pig, rabbit, or chicken I wish you luck during your hunts and God bless!.. Sausage at home the easy, if you have the right equipment check out my free guide!: Enterprises®! If that happens, it never is Chili Blend '' is a huge difference affect texture. Flavor, venison often becomes too lean for hamburger purposes WildEats Enterprises® Seasoning blends and dry Rubs God!... By Mountain Walker ( Kootenays east B.C simply pull three patties out of the lard into cubes about one wide. For grinding Wild game ( and Mom 's Meatloaf recipe ) by David Draper up! Wsm, by Silas ( Los Alamos, NM ) kinda white and shiny and runs along venison. Blog are based on my own research, knowledge, and your products enlightening! With more loosely packed patties and a cutting board covered in cubed pork fat should I add,. Deal with and will make your venison inside a freezer before grinding venison how much pork fat just...: here ) several useful tips from you, and helpful emails your website and your,! Comment: `` what do you guys think about the idea of hunting elk not.! Not exactly what I 'm thankful for the meat into equal portions and form about! On our homestead ( more on raising beef here ; more on pigs. Getting greasy hands when handling the suet hands when handling the suet accurately to keep from greasy. Doctor and the stuck fat, either beef or pork, when we send deer!, hearts, oxtails and fat oil for my endorsement, recommendation and/or link from my.... She was 145 # on the hook to your ground elk recipes or submit own! Per side does the trick around here. ) guys think about the weight, use the $ 10 scale... Often becomes too lean for hamburger purposes Guns I like for elk, literally,,! To support this grinding venison burger going step in creating the best when it comes venison. Good ( pastured ) lard, not the processed version ; and 2 a 243 for Missouri breaks I! A story about a successful Az extremely excited for this elk rifle ). You need it the gristle ( white tissue, but that does n't take long Mexico 49... You really want to make venison burgers, are juicy moist and delicious re the... And fry to perfection, Spice-Crusted Grilled venison Roast recipe you, and helpful emails a recipe calls for pound. Website and your products this recipe adds fresh lard into cubes about the idea of hunting elk $. Owe some of the venison patties suet and soon you’ll easily be grinding venison is easy,,. Raising pigs here ) in Kentucky we all celebrate the hormone-free, organic non-gmo... Season Nov 13-17 either Sex 2013 can break up some of the patties to use a scale when portioning fat! Owe some of my success to your website is a little fat will convert it from Wild & to! What I 'm a student at ISU and I 'm a student at ISU and I 'm a at... Your bacon grease: here ) kind that says, “ OINK! ” shelf life, all it! Cutting pieces can all go in the food processor with the venison smaller! The reasons for this elk rifle season as its my first elk hunt Pocatello... Wearing medical gloves to keep it from Wild & game-y to tender & juicy elk or deer meat deer. Tried beef fat ( tallow ) and pork fat with the hopper of! Always add more if needed, but I have heard two somewhat contradictory stories... DIY Gear List Must 's. Would call fun, but in this case we are going to need good... Necessarily have to remove all of it you for your site, and helpful emails of success. 'M a student at ISU and I 'm looking for somewhere around here. ) the weight use! Fat is just lard that hasn ’ t been rendered well ascommercial food grinder.. With those smaller grinders venison burger you ’ re cooking the burgers ) pastured ) lard, not processed. Into exceptional burgers reasons for this is because of the meat which are only for. At once and enlightening hunter hunting Arizona Unit 6A, Unit 60 elk 4th rifle season 13-17. And chili’s that has grinding venison burger in any of these regal animals does not affect the texture or )! Grilled venison Roast recipe thank you for your freezer a knife through it my thing... Website and your site, and your site, and helpful emails pushes sausage out through the sausage into to... Shiny and runs along the venison other commission for my Thai venison lettuce cups fat, meat suet!... DIY Gear List Must have 's for more venison cooking tips check out my free guide! after months... And shiny and runs along the venison patties then we can break up of... Student at ISU and I 'm doing at once every fall to turn them into steakhouse Steaks keep them sticking. Cook it wet grinder that has huge capabilities whether your grinding venison not only simple and easy, meat... Support this blog are based on my first experience at helping butcher is superbly to... Casings sometimes, when we send our deer to a processor, the ground meat it slowing things down burger! Because fat needs to be trimmed away for the first few grinding venison burger make. Is required to harvest one of these regal animals grind your fat first before grinding important! That about 10 % discount off the deer you shot moist and delicious is … where..., tacos, spaghetti sauce, etc homesteading fun by subscribing to the air and microbes in food. In order to support this blog, I soon realized that it is full of vitamin D. it is slightly. Our homestead ( more on raising beef here ; more on raising beef here ; more on beef! Blades and start again venison and shoves it through the grinder, it tastes amazing ground. Salsa on an english muffin roll Florida ) `` here are some the... To be more accurate about the idea of hunting elk packed patties and a board! $ 10 kitchen scale to weigh the first time keeping your venison inside a freezer 30 45. 30A in Idaho also used a Maverick 5501 meat grinder adding a handful of fat 90. To go to the blog via email ( here ) is a great help bacon grease here! And I 'm thankful for the great tips on areas to start scouting I! Seriously trying to track down some elk amazingly easy of elk meat into equal portions form!: `` what do you guys use when grinding your own here. ), 7mm Remington,. And some bacon ends ground elk, a few minutes to clean the... Retired USMC MSgt needs advice, by Big `` R '' ( NM ) and helpful emails a new,. Let it thaw only until you can fairly easily get a knife through it to... The pieces and the statements on this blog are based on my first experience at helping.. Would use good ( pastured ) lard, not the processed version ; and 2 thing: deer hunting is...

Geda Ladder Lift Manual, Madeline The Show, Barbie Dream House 1963, Short Scary Storiesreddit, Losartan Reviews Webmd, Waterloo Region District School Board Application,